5-Ingredient Cheddar Cheese and Oat Biscuits

If your furry friend goes crazy for cheese, these 5-Ingredient Cheddar Cheese and Oat Biscuits are going to be an instant hit. They’re simple to make, packed with flavor, and the best part? You don’t need any fancy ingredients or complicated steps. Imagine your dog’s tail wagging with every bite, all while you enjoy a kitchen that smells amazing. Trust me, these biscuits are the kind of treats that will make your pup perform little tricks you never taught them, just because they’re excited.

Ingredients You’ll Need

To make these biscuits, you only need five simple, wholesome ingredients:

• 1 cup shredded cheddar cheese – because cheese isn’t just tasty, it’s a source of protein and calcium that dogs love.
  
• 1½ cups rolled oats – you can grind them into oat flour for a smoother texture or leave them whole for a bit of bite. Oats are gentle on sensitive tummies.
  
• 1 egg – this is the binder that holds everything together while adding extra protein.
  
• ½ cup chicken broth – low-sodium works best. It adds flavor and keeps the biscuits moist.
  
• 1 tablespoon olive oil – a little healthy fat that gives the dough a nice texture and a touch of shine once baked.
  

No fillers, no artificial nonsense, just real, healthy food for your dog.

Why These Ingredients Work So Well

Each ingredient in this recipe isn’t just for taste—it has a purpose. Cheddar cheese provides protein and calcium, while rolled oats are a gluten-free alternative to wheat flour, making them easy to digest. The egg binds everything perfectly and adds more protein, and chicken broth keeps the biscuits moist and irresistible. Olive oil improves texture and adds a subtle flavor that dogs find delicious. Together, these ingredients create a treat that’s both nutritious and tasty, and one that your dog will absolutely love.

Step-By-Step Instructions

Prep Time

Start by preheating your oven to 350°F. If you’re using rolled oats, pulse them in a food processor to make oat flour. Don’t worry if you like a chunkier texture—whole oats work just fine. Prepping the oven first makes everything smoother and keeps your pup from drooling too much while waiting.

Mixing the Dough

In a large bowl, combine your shredded cheese, oat flour (or whole oats), and egg. Mix until everything is well incorporated. Slowly add the chicken broth and olive oil. The dough should hold together but not be sticky. If it feels too dry, add a tiny bit more broth. If it’s too wet, sprinkle in a little more oats. This step is all about getting the dough just right so your biscuits bake perfectly.

Shaping and Baking

You can roll out the dough on a lightly floured surface or just press it flat with your hands. Use cookie cutters for fun shapes, or slice it into squares. Place the biscuits on a baking sheet lined with parchment paper and bake for 25–30 minutes until they’re golden and firm to the touch.

Cooling Time

Patience is key here. Let the biscuits cool completely before offering them to your dog. Hot cheese can burn little mouths, so waiting is worth it for both safety and better texture.

Common Mistakes to Avoid

Even simple recipes can go wrong if you’re not careful:

• Using salted or processed cheese – stick to plain cheddar to keep your dog safe.
  
• Overbaking – biscuits should be firm, not rock-hard. Keep an eye on them in the last few minutes.
  
• Skipping the cooling step – hot cheese can burn your dog’s mouth.
  
• Adding too much broth – the dough should be pliable but not sticky. Add liquid gradually.
  

Alternatives and Add-Ons

You can tweak this recipe without losing the magic:

• Swap cheddar for mozzarella or Parmesan for a new flavor.
  
• Use vegetable broth instead of chicken for a vegetarian-friendly option.
  
• Add a pinch of parsley to freshen your dog’s breath.
  
• Try coconut oil instead of olive oil for a slightly different taste and healthy fat.
  
• Sprinkle in a few bacon bits for an extra indulgent treat.
  

Storing Your Cheddar Cheese and Oat Biscuits

Made a big batch? Here’s how to keep them fresh:

• Room temperature: airtight container for up to 1 week.
  
• Refrigerator: keep in a sealed container for 2–3 weeks.
  
• Freezer: freeze for up to 3 months, and thaw a few at a time as needed.
  

Health Benefits of These Biscuits

These biscuits aren’t just delicious—they’re packed with nutrients:

• High in protein from cheese and eggs, supporting strong muscles and energy.
  
• Rich in calcium for healthy bones and teeth.
  
• Gentle on digestion thanks to gluten-free oats.
  
• Adds moisture from chicken broth, helping your pup stay hydrated.
  

They’re small bites of health disguised as a treat your dog will beg for.

Frequently Asked Questions

Can I use a different flour?
Yes! Rice flour, coconut flour, or whole wheat flour all work if your dog isn’t gluten-sensitive.

Are these safe for puppies?
Absolutely, as long as your puppy is eating solid food. Break biscuits into smaller pieces for tiny mouths.

Can humans eat these?
Technically yes, but without salt or spices, they taste pretty bland for us.

What if my dough is too dry?
Add chicken broth a teaspoon at a time until it comes together. Don’t overdo it or the dough will get sticky.

Can I use pre-shredded cheese?
Yes, just make sure it’s plain and free of added fillers or anti-caking agents.

Final Thoughts of 5-Ingredient Cheddar Cheese and Oat Biscuits

These 5-Ingredient Cheddar Cheese and Oat Biscuits are fun to make and even more fun to see your dog enjoy. They’re simple, healthy, and absolutely delicious to your pup. Grab your ingredients, preheat your oven, and get ready to make some homemade cheesy treats. Your dog might just start following you around the kitchen every time you grab the cheese!