Homemade Pumpkin & Peanut Butter Chews (Because Store-Bought Treats Are So Last Season)
Let’s be honest: anything with pumpkin and peanut butter is basically irresistible—and not just to dogs.
I’ve been making homemade dog treats for over 20 years, and I can confidently say these Pumpkin & Peanut Butter Chews are one of the easiest, most loved recipes I’ve ever shared with pups. From senior dogs with sensitive teeth to energetic young ones, these treats are soft, nutritious, and they absolutely disappear faster than you can blink.
Key Takeaways
• Soft, chewy treats perfect for dogs of all ages and sizes
• Made from natural ingredients—no fillers, preservatives, or harmful sweeteners
• Rich in fiber, healthy fats, and protein for digestion, energy, and coat health
• Quick prep in under 30 minutes, no complicated steps
• Customizable for allergies, flavor variety, and dietary needs
• Freezable and long-lasting if stored properly
Why These Chews Slap (According to Your Dog)
Pumpkin + peanut butter = the ultimate treat duo.
I’ve noticed over the years that dogs are instinctively drawn to the natural aroma of pumpkin and the savory richness of peanut butter. Here’s why these chews work so well:
• Soft texture – ideal for puppies, seniors, or dogs with dental issues.
• Natural ingredients – no mystery fillers, artificial flavors, or additives. According to a 2022 study on canine nutrition, over 60% of commercial dog treats contain ingredients that may cause digestive issues over time. Homemade treats like this avoid that.
• Easy to make – even on a hectic morning, these treats can be in the oven in 10 minutes.
• Kitchen-friendly – your home smells amazing without any chemicals or artificial scents.
What You’ll Need
Minimal, wholesome ingredients I’ve used with countless dogs:
• ½ cup pumpkin puree (NOT pumpkin pie filling—dogs can’t handle added sugar or spices)
• ½ cup natural peanut butter (always xylitol-free; toxic to dogs)
• 1 egg
• 1¼ cups oat flour (or finely ground rolled oats)
• Optional: ½ tsp cinnamon for extra cozy flavor
Extra touches I’ve added in my kitchen over the years:
• A drizzle of honey for a touch of natural sweetness
• A sprinkle of ground flaxseed for omega-3 fatty acids and digestive health
Fun fact: Pumpkin is a great source of fiber and beta-carotene. It helps regulate digestion, which is especially useful if your dog occasionally has tummy troubles.
Let’s Bake These Beauties
Step 1: Preheat
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. Already feeling like a treat-making pro? That’s the vibe I get every time.
Step 2: Mix it all up
In a mixing bowl, combine pumpkin, peanut butter, and egg. Stir until smooth, then gradually add oat flour until the dough is soft but not sticky. It should resemble pliable playdough that smells like fall in your kitchen.
Step 3: Shape
Scoop small balls or roll the dough and use cookie cutters. I’ve used everything from bone shapes to hearts—dogs couldn’t care less about aesthetics, but they love the bite-sized fun.
Step 4: Bake
Bake for 15–18 minutes until lightly golden and set. Overbaking makes them crunchy, and the goal is chewy perfection for your pup.
Step 5: Cool it
Allow treats to cool completely before serving. I’ve learned the hard way that hot pumpkin-chews can burn doggy mouths. Tail-thumping excitement is guaranteed.
Common Mistakes (Let’s Not)
• Using pumpkin pie mix or sweetened pumpkin – high sugar is bad for dogs.
• Sweetened peanut butter or xylitol – toxic and dangerous.
• Overbaking – soft texture is key.
• Making them too big – smaller treats are easier to store, digest, and use as rewards.
Customization Ideas (Because Variety Is the Spice of Life)
Over 20 years, I’ve experimented with flavors and found dogs adore:
• Adding mashed banana for a tropical twist
• Swapping applesauce for pumpkin if you’re out
• Almond flour for a grain-free option
• Topping with a yogurt drizzle for an Instagram-worthy snack
Treat-making can be a low-stress creative outlet, and your dog will love you regardless of shape or decoration.
FAQ
Can I freeze these?
Absolutely. Store in an airtight container in the freezer; they retain their chewy texture when thawed.
How long do they last?
5–7 days in the fridge, though I’ve rarely had them last more than 48 hours in my house.
Are these okay for small dogs?
Yes! Make mini-sized chews so they’re easier to eat.
Can I use quick oats instead of oat flour?
Yes, just blend them into a finer consistency first.
My dog is allergic to eggs. What now?
Replace the egg with ¼ cup unsweetened applesauce or mashed banana. Works beautifully.
Can I eat one?
Technically yes. Will it taste like a human dessert? Not really, but it’s safe and wholesome.
Final Thoughts
Pumpkin and peanut butter might sound simple, but for dogs, these chews are essentially a five-star snack. Soft, healthy, and ridiculously easy to make, they beat store-bought treats in both nutrition and tail-wag factor.
After decades of watching dogs thrive on homemade meals, I can say confidently: nothing beats the joy of seeing your pup scarf down something you made with your own hands. Whip up a batch, store in a jar, and enjoy being your dog’s new favorite chef.
