Mint & Parsley Fresh Breath Biscuits: A Flavorful Treat for Fresh Kisses
So, here’s the story: after more than 20 years of grooming dogs, I can tell you one thing with certainty—dog breath is one of the most common concerns pet parents bring up. And yes, I’ve had my fair share of enthusiastic face licks that made me step back and rethink my life choices. After one particularly memorable moment, I decided it was time to do something about it using real food instead of artificial sprays.
That’s how these Mint & Parsley Fresh Breath Biscuits came to be. They’re made with fresh herbs that naturally help neutralize odor-causing bacteria, and they’re easy enough for any dog parent to make at home using simple, wholesome ingredients.
Now, when my dog goes in for a kiss, I don’t hesitate nearly as much—and that’s a win in my book.
Key Takeaways
• Fresh parsley and mint help neutralize odor-causing bacteria
• Crunchy biscuits support light plaque reduction through chewing
• Simple, dog-safe ingredients with no artificial additives
• Ideal for dogs with mild bad breath issues
• Easy to store and perfect for daily freshness support
• Suitable for adult dogs and puppies with portion control
Ingredients: Fresh, Simple, and Breath-Boosting
Here’s what you’ll need to make these minty biscuits:
1 cup oat flour – A gluten-free flour that’s gentle on digestion and easy to work with.
2 tablespoons fresh CURLY (Don’t use Italian!) parsley, finely chopped – Parsley is a natural deodorizer and contains antioxidants, chlorophyll, and vitamin C.
2 tablespoons fresh mint, finely chopped – Mint adds a cool, fresh flavor and is known for its breath-freshening properties.
1/4 cup unsweetened applesauce – Adds moisture and a hint of sweetness without added sugar.
1 egg – Binds the ingredients and adds protein for structure and satiety.
Instructions: Baking Mint & Parsley Fresh Breath Biscuits in 6 Easy Steps
These treats are simple to make, and in my experience, consistency matters more than complexity when it comes to improving dog breath. Let’s get started.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Prep the Herbs
Finely chop the parsley and mint. I always recommend fresh herbs when possible—they retain more natural oils, which contribute to flavor and freshness. If you’re using dried herbs, use half the amount since they’re more concentrated.
Step 3: Mix the Ingredients
In a large bowl, combine the oat flour, parsley, mint, applesauce, and egg. Mix until a slightly sticky dough forms. If it feels too dry, add a small splash of water. Texture matters—too dry and they’ll crumble, too wet and they won’t crisp properly.
Step 4: Shape the Biscuits
Roll small portions of dough into balls and gently flatten them into biscuit shapes. Smaller biscuits work best for dental-style treats and portion control.
Step 5: Bake
Bake for 15–20 minutes until firm and lightly golden. If your dog prefers crunchier treats, extend baking time by a few minutes or let them sit in the oven after turning it off. Crunch helps increase chewing time, which supports dental health.
Step 6: Cool and Serve
Allow the biscuits to cool completely. From years of grooming, I can tell you that warm treats disappear fast—but cooling helps them firm up and protects sensitive mouths.
Why These Ingredients Are Perfect for Freshening Doggy Breath
Each ingredient serves a purpose beyond taste:
Oat Flour – Gentle on digestion and provides fiber, which supports gut health (and gut health plays a role in breath).
Parsley – Contains chlorophyll, a natural deodorizer, and antioxidants that support immune health.
Mint – Known to inhibit certain oral bacteria and provide a clean, fresh scent.
Applesauce – Adds moisture and mild sweetness without sugar spikes.
Egg – Provides protein and structure, helping the biscuits hold their shape.
According to veterinary dental studies, over 80% of dogs show signs of dental disease by age three, and bad breath is often the first warning sign. Treats like these help manage early-stage odor while supporting daily routines.
My Advice on Storing
Because these biscuits contain fresh herbs, proper storage is important.
In the Fridge
Store in an airtight container in the refrigerator for up to one week. Cold storage helps preserve herb freshness and prevents moisture buildup.
In the Freezer
Freeze fully cooled biscuits in a freezer-safe container for up to three months. I like to freeze small batches so I can thaw only what I need. Let them sit at room temperature for a few minutes before serving.
Serving Ideas: A Fresh Snack for Any Occasion
Training Rewards – Break into smaller pieces for breath-friendly rewards.
Snack Time – Ideal for midday freshness between meals.
After Meal Treat – Helps reduce lingering food odors after eating.
FAQs
Q: Can I use dried herbs instead of fresh?
Yes. Use half the amount, as dried herbs are more concentrated.
Q: My dog doesn’t like mint—any substitutes?
You can skip mint entirely or use a small amount of basil or extra parsley.
Q: Are these biscuits safe for puppies?
Yes, but keep portions small and introduce slowly.
Q: How many treats can I give my dog per day?
One to two for medium to large dogs, half for small dogs. Treats should stay under 10% of daily calories.
Q: Can I add anything extra to boost flavor?
A pinch of cinnamon is safe in small amounts and adds warmth.
Q: How do I make these biscuits crunchier?
Bake a few minutes longer or allow them to dry in the oven as it cools.
Q: Can I use a different flour?
Rice flour works well. Adjust moisture as needed.
Final Thoughts
These Mint & Parsley Fresh Breath Biscuits are a simple, natural way to tackle mild dog breath without artificial ingredients. They won’t replace professional dental care, but from my 20+ years of experience, they’re an excellent addition to a balanced oral-care routine.
Give them a try and see if your dog’s kisses become a little more pleasant. Just don’t be surprised if they start following you every time you open the fridge.
