Pumpkin & Apple Nibbles: A Festive Treat for Your Fall-Loving Pup

I don’t know about you, but after more than 20 years of grooming dogs, preparing homemade meals, and working closely with dog owners, fall has always been one of my favorite seasons to cook for dogs. As soon as pumpkins and apples show up in my kitchen, I know it’s time to create something seasonal my dogs can safely enjoy too.

These Pumpkin & Apple Nibbles have become a personal favorite in my home. They’re simple, nourishing, and packed with fiber and natural vitamins that support digestion and overall health. I’ve made these treats for my own dogs and for many client dogs over the years, and they’re always a hit—especially when the weather cools down.

Key Takeaways

• Pumpkin supports digestion and stool consistency in dogs
• Apples provide natural sweetness and antioxidants
• Homemade treats reduce preservatives and fillers
• Treats should stay under 10% of daily calories
• These nibbles store well in fridge or freezer
• Suitable for puppies, adults, and senior dogs

Ingredients: Simple, Seasonal, and Full of Flavor

Here’s what you’ll need to whip up a batch of these festive nibbles. Every ingredient is one I’ve personally used and trust from years of experience working with dogs that have sensitive stomachs.

1 cup rice flour – A gentle, gluten-free option that’s easy on digestion
1/2 cup pumpkin puree – Plain pumpkin only, never pie filling
1/4 cup grated apple (peeled and cored) – Natural sweetness and fiber
1 egg – Adds protein and binds the dough
1 tablespoon honey (optional) – Can be skipped for dogs watching sugar intake

Instructions: Baking Pumpkin & Apple Nibbles in 6 Simple Steps

These treats are easy to make and perfect even if you don’t bake often. I’ve taught this recipe to first-time dog parents many times with great success.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and simplify cleanup.

Step 2: Prep the Apple

Peel, core, and grate the apple carefully, removing all seeds. Apple seeds contain compounds that are unsafe for dogs, so this step matters.

Step 3: Mix the Ingredients

In a large bowl, combine rice flour, pumpkin puree, grated apple, egg, and honey if using. Stir until a thick, slightly sticky dough forms. If it feels dry, add water one teaspoon at a time.

Step 4: Shape the Nibbles

Roll small portions into balls and gently flatten them. Uniform size helps ensure even baking.

Step 5: Bake

Bake for 20–25 minutes until firm and lightly golden. For crunchier treats, leave them in the oven for a few extra minutes or allow them to cool inside the oven with the door cracked.

Step 6: Cool and Serve

Let the nibbles cool completely before serving. From experience, warm treats can irritate a dog’s mouth, even if they smell irresistible.

Why These Ingredients Are Perfect for Your Dog

Each ingredient was chosen intentionally based on nutritional value and digestibility.

Rice Flour
A gluten-free base that works well for dogs with wheat sensitivities. In my experience, rice-based treats are tolerated by most dogs.

Pumpkin Puree
Pumpkin is rich in soluble fiber, which helps regulate digestion. Many vets recommend pumpkin for dogs with constipation or loose stools. Just 1–2 tablespoons can make a difference.

Apple
Apples provide fiber and vitamin C, which supports immune health. They’re also low in fat, making them suitable for weight-conscious dogs.

Egg
Eggs offer high-quality protein and essential amino acids that support muscle health and coat condition.

Honey
Optional and used sparingly. Honey contains natural antioxidants, but I usually skip it for dogs managing weight or blood sugar.

My Advice on Storing

From years of preparing treats in advance, proper storage is key to freshness and safety.

In the Fridge

Store cooled treats in an airtight container for up to 7 days. Refrigeration helps preserve texture and aroma.

In the Freezer

Freeze completely cooled treats in freezer-safe containers for up to 3 months. I recommend separating layers with parchment paper to prevent sticking.

Serving Ideas: A Festive Treat for Any Occasion

Here are a few ways I personally use these treats:

Training Rewards – Break into small pieces for positive reinforcement
Snack Time – Serve as an occasional mid-day snack
Meal Topper – Crumble over regular food to add flavor and interest

Remember, treats should make up no more than 10% of your dog’s daily calorie intake, according to veterinary nutrition guidelines.

FAQs

Q: Can I use a different flour?
Yes. Oat flour or coconut flour work well, though coconut flour absorbs more moisture.

Q: What if my dog doesn’t like apple?
Grated carrot or sweet potato are excellent substitutes I’ve used many times.

Q: Are these treats safe for puppies?
Yes, just introduce slowly and keep portions small.

Q: How many treats should I give per day?
Small dogs: half a nibble
Medium to large dogs: one to two nibbles

Q: How can I make these crunchier?
Bake slightly longer or allow them to cool inside the oven.

Q: Can I add extra flavors?
A tiny pinch of cinnamon is safe and festive when used sparingly.

Q: Can I use fresh pumpkin instead of canned?
Absolutely. Cook and puree it first for proper texture.

Final Thoughts

These Pumpkin & Apple Nibbles are one of those recipes that check every box: simple, seasonal, and genuinely good for your dog. After decades of caring for dogs, I’ve learned that the best treats don’t need to be complicated—just thoughtful.

Bake a batch, watch your dog’s reaction, and don’t be surprised if they start following you into the kitchen every time fall rolls around.