Apple & Cinnamon Biscuits: A Sweet and Savory Treat Your Dog Will Love

You know that warm, comforting smell when cinnamon fills the kitchen and instantly makes everything feel cozy? After more than 20 years of sharing my life with dogs, I can tell you—they absolutely notice it too. I’ve had dogs park themselves right by the oven the moment these biscuits start baking.

These Apple & Cinnamon Biscuits aren’t just about that cozy aroma. They’re packed with natural fiber, gentle sweetness, and nutrients that support digestion and overall wellbeing. I’ve made versions of these treats for senior dogs, active adults, and even puppies easing into solid snacks.

They’re simple, wholesome, and easy to make, which is exactly how dog treats should be. Let’s give your dog a comforting, homemade snack they’ll genuinely love.

Key Takeaways

• Apples provide natural fiber that supports digestion in dogs
• Cinnamon is safe in small amounts and offers antioxidant benefits
• Homemade biscuits give you full control over ingredients
• These treats are easy to customize for sensitive dogs
• Proper storage keeps homemade treats fresh and safe

Ingredients: Wholesome and Dog-Friendly

Here’s what you’ll need to make these simple but tasty biscuits:

1 cup whole wheat flour – Provides fiber and nutrients; I’ve found it works well for dogs without wheat sensitivities
1/2 cup unsweetened applesauce – Adds natural sweetness, moisture, and fiber without added sugar
1/4 teaspoon cinnamon – A small, safe amount that adds flavor and antioxidants
1 tablespoon coconut oil (optional) – Adds healthy fats that support skin and coat health
1 tablespoon honey (optional) – A light touch of sweetness; I often skip this for dogs watching calories

From experience, fiber-rich treats like these can help regulate digestion. Studies show that dietary fiber can improve stool quality in dogs by up to 25%, especially when coming from whole-food sources like apples.

Instructions: Making Apple & Cinnamon Biscuits in 5 Simple Steps

These treats are beginner-friendly. I’ve taught plenty of first-time dog parents how to make them without any baking stress.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep cleanup easy and prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, combine the whole wheat flour, applesauce, cinnamon, and coconut oil if using. Stir until a soft dough forms. If it feels dry, add water one tablespoon at a time until it comes together.

Step 3: Roll Out the Dough

Lightly flour your work surface and roll the dough to about 1/4-inch thickness. Cut into shapes using a cookie cutter or simply slice into squares. Dogs don’t care about perfect shapes—I promise.

Step 4: Bake

Place the biscuits on the baking sheet and bake for 20–25 minutes. You’re looking for a firm texture and light golden color, not softness.

Step 5: Cool and Serve

Allow the biscuits to cool completely before serving. This step is important for safety and texture. Expect a lot of staring and tail wagging while they wait.

Why These Ingredients Are Great for Dogs

Each ingredient plays a role in making these biscuits both tasty and beneficial:

Whole Wheat Flour – Offers fiber and B vitamins that support digestion and energy
Applesauce – Apples provide fiber and vitamin C while being gentle on the stomach
Cinnamon – In small amounts, cinnamon offers antioxidant and anti-inflammatory properties
Coconut Oil – Supports coat shine and skin health when used sparingly
Honey – Optional sweetness, best used in moderation

Over the years, I’ve learned that simple ingredient lists reduce the risk of food sensitivities, especially in dogs prone to allergies.

Storing the Biscuits

Proper storage keeps homemade treats safe and fresh.

In the Fridge – Store biscuits in an airtight container for up to 7 days. I prefer refrigeration in warmer climates.

In the Freezer – These biscuits freeze extremely well. Store for up to 3 months, then thaw at room temperature before serving.

Serving Suggestions: Perfect for All Doggie Occasions

These Apple & Cinnamon Biscuits fit seamlessly into daily routines:

Training Treats – Break into small pieces to avoid overfeeding
Snack Time – A great mid-day reward or post-walk treat
Special Treat – Ideal for birthdays, holidays, or just because

As a general guideline, treats should make up no more than 10% of a dog’s daily calorie intake.

FAQs

Q: Can I substitute the whole wheat flour?
Yes. Oat flour, rice flour, or almond flour all work well for dogs with wheat sensitivities.

Q: Is cinnamon safe for dogs?
Yes, in small amounts. Stick to the recipe quantity—too much isn’t recommended.

Q: How many biscuits should I give my dog?
Small dogs: half a biscuit
Large dogs: one to two biscuits per day

Q: Can I add any other ingredients?
Yes. Grated carrot or pumpkin puree are great additions and add extra nutrients.

Q: Are these biscuits safe for puppies?
Yes, just serve smaller pieces and introduce slowly.

Q: Can I use fresh apples instead of applesauce?
Absolutely. Peel, core, and finely grate the apple before mixing. Never include seeds.

Q: What’s the best way to get a crunchy texture?
Bake a few extra minutes or leave biscuits in the oven after turning it off to dry further.

Final Thoughts

These Apple & Cinnamon Biscuits are one of my go-to homemade treats after two decades of caring for dogs of all ages. They’re comforting, nutritious, and made with ingredients you can trust.

Give them a try and watch your dog light up with every crunchy bite. Just don’t be surprised if they start hanging around the kitchen more often—experience tells me that always happens.