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Broccoli and Chicken Power Homemade Dog Food

If you’re looking for a way to feed your dog a meal that is healthy, satisfying, and won’t break the bank, this recipe is a perfect choice. It’s made entirely from real, wholesome ingredients, which means you know exactly what your furry friend is eating. The combination of lean protein, fiber, and essential vitamins makes it gentle on the stomach while providing sustained energy throughout the day. One of the best parts is that everything cooks in a single pot, so the prep is simple, and cleanup is minimal.

You can make a big batch in advance, which is especially helpful if you have a busy schedule or multiple dogs to feed. Portioning it out for the week saves time and ensures your dog always has a fresh, nutritious meal ready. Even if your dog is usually a picky eater, this savory mix tends to be a big hit, making mealtime something they actually look forward to.

What Makes This Special

The combination of chicken and broccoli forms a powerhouse meal that covers all the basics your dog needs for good health. The chicken is lean and packed with protein, which helps maintain strong muscles, keeps energy levels steady, and supports the immune system. The broccoli and other vegetables provide fiber, vitamins, and antioxidants, which are essential for digestion, a healthy coat, and overall vitality.

This recipe is highly flexible, so you can tweak the portions and ingredients to suit your dog’s specific needs. If your dog prefers certain vegetables or needs a little extra protein, you can adjust accordingly. The beauty of making food at home is that you’re in complete control—you know exactly what is going into your dog’s bowl, which is something commercial dog food can rarely promise.

What You’ll Need

For this recipe, you’ll need:

  • 1 1/2 pounds of boneless, skinless chicken (breasts or thighs, trimmed)
  • 2 cups of broccoli florets, fresh or frozen, chopped small
  • 1 cup of carrots, finely diced or shredded
  • 1 cup of green beans, chopped, fresh or frozen
  • 1 1/2 cups of cooked brown rice or quinoa (plain, no salt)
  • 1 tablespoon of olive oil or salmon oil (added after cooking)
  • 2–3 cups of low-sodium water or homemade unsalted broth

Optional additions include:

  • 1/4 cup of pumpkin puree (plain)
  • 1/4 cup of peas
  • A pinch of turmeric

For long-term feeding, you may also include vet-recommended supplements, such as a canine multivitamin/mineral, calcium, or fish oil (if you’re not using salmon oil). These extras help ensure your dog gets all the nutrients they need.

Step-by-Step Instructions

Prep the chicken. Cut the chicken into small, bite-sized pieces. Smaller pieces cook faster and are easier for your dog to chew, which is especially helpful for puppies or smaller breeds.

Start the pot. Add the chicken to a large pot and cover it with water or unsalted broth. Bring it to a gentle simmer over medium heat.

Skim and cook. As it simmers, skim off any foam that rises to the top. Cook the chicken for 8–10 minutes, or until there’s no pink remaining inside.

Add the veggies. Stir in the broccoli, carrots, and green beans. Continue simmering for another 8–10 minutes until the vegetables are tender but still maintain a little texture. Overcooked vegetables can lose flavor and nutrients, so keep them just right.

Stir in the grains. Add the cooked brown rice or quinoa and mix everything well. Heat through for 2–3 minutes. If the mixture seems dry, add a splash of warm water.

Cool it down. Remove the pot from heat and allow the mixture to reach room temperature. Serving hot food can burn your dog’s mouth, so this step is crucial.

Add healthy fats. Once cooled, stir in olive or salmon oil. These oils provide essential omega fatty acids that support skin health, a shiny coat, and brain function.

Portion and serve. Serve the right amount for your dog’s size and activity level, and store the rest as needed.

Keeping It Fresh

To keep this homemade dog food at its best:

  • Refrigerate: Store in airtight containers for up to four days.
  • Freeze: Divide into meal-sized portions or silicone molds and freeze for 2–3 months. Label each container with the date.
  • Thaw safely: Let frozen meals thaw in the fridge overnight. Reheat gently until just warm, never hot.

Always add oils and any supplements after reheating, since heat can reduce their effectiveness.

Health Benefits

This recipe is packed with nutrients that support your dog’s overall well-being:

  • Lean protein from chicken: Helps maintain muscles, supports energy, and strengthens the immune system.
  • Broccoli: Provides vitamins C and K, antioxidants, and fiber to aid digestion.
  • Carrots and green beans: Offer beta-carotene and bulk without extra calories, helping with weight management.
  • Whole grains: Brown rice or quinoa gives steady energy and additional fiber.
  • Healthy fats: Olive and salmon oils support healthy skin, a shiny coat, joint function, and cognitive health.

Each ingredient is carefully chosen to nourish your dog while keeping meals tasty and balanced.

Common Mistakes to Avoid

When making homemade dog food, there are a few things to watch out for:

  • Using seasoning or salt: Avoid onions, garlic, and spices. Dogs don’t need them, and some can be toxic.
  • Serving food too hot: Always let it cool to room temperature before serving.
  • Overcooking vegetables: Broccoli should remain slightly firm to keep texture and nutrients intact.
  • Ignoring supplements: Homemade meals often lack calcium and essential vitamins; follow your vet’s guidance for long-term feeding.
  • Wrong portions: Overfeeding can lead to weight gain. Adjust portions according to your dog’s size, age, and activity level.

Alternatives

If you want to change things up:

  • Protein swaps: Ground turkey or lean beef can replace chicken; cook thoroughly and drain excess fat.
  • Grain-free options: Replace rice with extra veggies like cauliflower rice, or increase quinoa if tolerated.
  • Veggie variety: Try zucchini, spinach (chopped), or pumpkin puree to add different nutrients.
  • Texture adjustments: For small or senior dogs, chop finely or pulse the cooled mixture in a food processor.
  • Allergy-friendly tweaks: If your dog reacts to chicken, consider rabbit, turkey, or white fish after consulting your vet.

Introduce new ingredients gradually to avoid stomach upset and observe your dog’s reaction.

FAQ

How much should I feed my dog?
A good starting point is 2–3% of your dog’s body weight per day, split into two meals. For example, a 20-pound dog may eat 6–9 ounces daily. Adjust based on age, activity, and body condition with your vet’s guidance.

Is broccoli safe for dogs?
Yes, in moderation. Broccoli offers fiber and nutrients, but too much can cause gas.

Can I use raw chicken?
For safety, always cook chicken to 165°F (74°C) to kill harmful bacteria. Raw feeding should only be done under veterinary guidance.

Do I need supplements?
Yes, homemade meals usually lack calcium and some essential nutrients. Most owners use a canine multivitamin/mineral, calcium source, and omega-3s if not using salmon oil.

Can I add fruit?
Small amounts of dog-safe fruits like blueberries or apple (without seeds) are fine occasionally.

How do I switch from kibble to homemade?
Transition gradually over 5–7 days. Start with 25% homemade and 75% kibble, increasing the homemade portion every couple of days while monitoring for digestive upset.

What if my dog has a sensitive stomach?
Begin with plain chicken, rice, and carrots. Slowly introduce broccoli and other ingredients once your dog tolerates the basics.

Can puppies eat this?
Puppies need extra nutrients, especially calcium and phosphorus. Consult your vet or a canine nutritionist before feeding homemade meals to ensure balanced growth.

In Conclusion of Broccoli and Chicken Power Homemade Dog Food

Broccoli and Chicken Power Homemade Dog Food is simple, adaptable, and packed with nutrients. By making it yourself, you control every ingredient while keeping meals delicious and wholesome. Adjust the recipe to fit your dog’s needs, work with your vet on supplements, and feed appropriate portions to ensure your dog stays healthy, happy, and well-nourished throughout the week. With a little planning, you can offer fresh, balanced, and tasty meals that your dog will truly enjoy.

Author

  • Sabine Kellar bio

    Sabine Kellar is a passionate dog enthusiast and content creator behind DogsLifeJourney.com. With a love for all things canine, she shares delicious homemade dog recipes — from pumpkin cakes and hearty soups to refreshing frozen treats — designed to keep pups happy and healthy. Beyond the kitchen, Sabine also writes about dog training tips, health care essentials, and even fun guidance on name selection, making her blog a go-to resource for dog parents everywhere. Her mission is simple: to help every dog live a healthier, happier, and more tail wagging life.

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