Cheesy Parsley Biscuits: A Flavor-Packed, Fresh Breath Treat for Your Dog

Let’s be honest—every dog I’ve ever met goes crazy for cheese, and mine is no exception. The second I start grating cheddar, my dog is already sitting in the kitchen waiting. Parsley might not get the same excitement, but I started using it because it really helps with that classic dog breath.

These Cheesy Parsley Biscuits are one of the treats I make regularly at home. They combine bold cheesy flavor with fresh parsley, and my dog happily eats them without realizing they’re actually good for him.

They’re easy to make, don’t require any fancy ingredients, and I like knowing exactly what’s going into my dog’s treats.

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Ingredients: Simple, Tasty, and Totally Dog-Approved

These are the same ingredients I keep coming back to because they’re simple, affordable, and work well every time:

• 1 cup whole wheat flour – I use this as the base because it’s easy to handle and adds helpful fiber.
• 1/2 cup shredded cheddar cheese – This is what makes my dog lose his mind. It also adds protein and calcium.
• 2 tablespoons fresh parsley, finely chopped – I add parsley mainly for breath support, and it’s made a noticeable difference.
• 1/4 cup unsweetened applesauce – I use applesauce to keep the dough soft without adding sugar.
• 1 egg – Helps everything bind together and adds a little extra protein.

Instructions: Baking Cheesy Parsley Biscuits in 5 Easy Steps

This is the exact process I follow when I make these biscuits at home.

Step 1: Preheat Your Oven

I preheat my oven to 350°F (175°C) and line a baking sheet with parchment paper so the biscuits don’t stick.

Step 2: Mix the Ingredients

I combine the flour, cheese, parsley, applesauce, and egg in a large bowl. I mix until a dough forms. If it feels too dry, I add a small splash of water until it comes together.

Step 3: Shape the Biscuits

I roll the dough out to about 1/4-inch thick on a lightly floured surface. Sometimes I use a cookie cutter, and other times I just cut simple squares with a knife. Both work just fine.

Step 4: Bake

I bake the biscuits for 15–20 minutes until they’re firm and lightly golden. When I want extra crunch, I leave them in the oven a few minutes longer.

Step 5: Cool and Serve

I always let the biscuits cool completely before giving one to my dog. The smell alone gets his tail going before I even say “treat.”

Why These Ingredients Are a Great Combo for Dogs

I chose each ingredient because it serves a purpose beyond just taste:

• Whole Wheat Flour – Helps with digestion and gives the biscuits structure.
• Cheddar Cheese – Adds flavor, protein, and calcium that dogs love.
• Parsley – I use it mainly for fresher breath, and it’s been surprisingly effective.
• Applesauce – Adds moisture and natural sweetness without added sugar.
• Egg – Acts as a binder and boosts overall nutrition.

Storing the Biscuits

• In the Fridge – I store these in an airtight container, and they stay fresh for about a week.
• In the Freezer – I usually freeze half the batch. They last up to 3 months and thaw quickly.

Serving Ideas: Anytime Treats Your Dog Will Love

This is how I personally use these biscuits:

• Training Rewards – I break them into smaller pieces during training sessions.
• Midday Snack – One biscuit between meals is usually perfect.
• Special Occasions – I always make a batch for birthdays or “just because” days.

FAQs

Q: Can I use a different flour?
Yes. I’ve tried oat flour, and it works well for dogs that don’t tolerate wheat.

Q: Can I add more herbs for extra breath-freshening power?
Yes, but I keep it minimal. A little mint along with parsley works well.

Q: How many treats can I give my dog per day?
I usually stick to one or two, depending on my dog’s size and activity level.

Q: Are these biscuits safe for puppies?
Yes. I just break them into smaller pieces and introduce them slowly.

Q: What if my dog isn’t a fan of parsley?
If that happens, I swap parsley for a small amount of basil or rosemary.

Q: Can I skip the egg?
Yes. I’ve replaced the egg with extra applesauce or a flax egg when needed.

Q: How can I make these biscuits crunchier?
I bake them a bit longer or let them sit in the oven after turning it off to dry out.

Final Thoughts

These Cheesy Parsley Biscuits are one of my go-to homemade dog treats because they’re easy, reliable, and my dog genuinely loves them. I like knowing I’m giving him something homemade with ingredients I trust.

If your dog loves cheese as much as mine does, I’d definitely recommend giving these a try. And if fresher breath comes with it, that’s a win all around.