Pumpkin & Flaxseed Biscuits For Dogs: Allergy-Friendly Treat

If you’ve ever looked at store-bought dog treats and wondered what’s really inside them, you’re not alone. Many of us want something better for our dogs—something made with care, simple ingredients, and zero unnecessary extras. These Pumpkin & Flaxseed Biscuits are made for dog parents who want full control over what their pup eats while still keeping things easy and enjoyable in the kitchen. They feel special, smell amazing while baking, and most importantly, dogs genuinely love them.

What makes these biscuits stand out is how practical they are. You don’t need fancy tools, rare ingredients, or advanced baking skills. Everything about this recipe is designed to be approachable while still delivering real nutritional value. When you hand one of these biscuits to your dog, you know exactly what’s in it—and why it’s there.

This is one of those recipes that quickly becomes part of your regular routine. Once you’ve made them once, you’ll realize how effortless it is to keep a batch on hand for rewards, training, or just because your dog deserves something homemade.

The Ingredients: Simple, Nutritious, and Allergy-Friendly

One of the best parts about these biscuits is how short and intentional the ingredient list is. Every ingredient serves a purpose, and none of them are fillers. This makes the recipe especially helpful for dogs with sensitive stomachs or food allergies.

You only need a few basics, but each one brings something valuable to the table. Together, they create a balanced, dog-safe treat that focuses on digestion, skin health, and overall well-being.

• Canned pumpkin (plain, unsweetened, no spices)
  
• Ground flaxseed
  
• Coconut flour
  

That’s it. No artificial flavors, no preservatives, and no unnecessary extras. Just real ingredients that support your dog from the inside out.

Why These Ingredients Are Dog-Approved

Each ingredient in this recipe was chosen with your dog’s health in mind, not just taste or convenience.

Pumpkin
Pumpkin is one of those ingredients that earns its place in many dog diets for good reason. It’s naturally high in fiber, which helps regulate digestion and supports healthy bowel movements. If your dog ever struggles with mild stomach issues, pumpkin is often one of the first foods vets recommend. Beyond digestion, it also provides important vitamins that support immune health and overall vitality. It’s gentle, effective, and dogs tend to love the flavor.

Flaxseed
Ground flaxseed adds another layer of nutrition to these biscuits. It’s packed with fiber, which works alongside pumpkin to support digestion, but its real strength comes from its Omega-3 fatty acids. These healthy fats help support skin health, reduce dryness, and promote a shiny coat. Flaxseed also plays a practical role in the recipe by helping bind the dough together naturally, without needing eggs or other binders.

Coconut Flour
Coconut flour is an excellent choice for dogs who don’t tolerate wheat or other grains well. It’s grain-free, easy on the stomach, and naturally high in fiber. Because it absorbs moisture so well, a small amount goes a long way, creating a satisfying texture without making the biscuits heavy or calorie-dense. It helps keep these treats filling while still being light enough for regular snacking.

Making Pumpkin & Flaxseed Biscuits: Step-by-Step

This process is straightforward and forgiving, even if baking isn’t something you do often. The dough is easy to work with, and the steps flow naturally from start to finish.

Step 1: Preheat Your Oven
Start by preheating your oven to 325°F (165°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup quick. This small step saves time later and keeps the biscuits intact.

Step 2: Mix the Pumpkin and Flaxseed
In a mixing bowl, combine the pumpkin and ground flaxseed until smooth. The mixture should be thick but easy to stir. At this stage, everything blends together evenly, creating the base for the dough.

Step 3: Add the Coconut Flour
Slowly add the coconut flour while mixing. As it absorbs moisture, the mixture will begin turning into a workable dough. Coconut flour continues to firm up as it sits, so give it a minute before deciding if it needs more flour. If the dough feels too wet, add a little more flour gradually.

Step 4: Roll Out the Dough
Lightly dust your work surface with coconut flour and roll the dough to about ¼-inch thickness. You can use a rolling pin or your hands—both work just fine. The goal is an even thickness so the biscuits bake consistently.

Step 5: Cut Into Shapes
Cut the dough into shapes using cookie cutters or a knife. Whether they’re paw-shaped, square, or rustic doesn’t matter. Your dog will be just as excited either way.

Step 6: Bake to Perfection
Place the biscuits on the prepared baking sheet and bake for 25–30 minutes. They should feel firm and lightly golden when done. For extra crunch, leave them in a little longer, checking to avoid over-browning.

Step 7: Let Them Cool Completely
Allow the biscuits to cool fully before serving. This step is important for texture and safety. Once cooled, they’ll firm up even more, making them perfect for storage and chewing.

Storing Your Pumpkin & Flaxseed Biscuits

Proper storage keeps these biscuits fresh and tasty for your dog.

At room temperature, store them in an airtight container and use within about a week. For longer storage, freezing works extremely well. You can make a larger batch, freeze them for up to three months, and thaw small portions as needed. This makes homemade treats just as convenient as store-bought ones.

Why Your Dog Will Love Pumpkin & Flaxseed Biscuits

These biscuits aren’t just enjoyable—they’re thoughtfully made to support your dog’s health in multiple ways.

Perfect for Digestion
The combination of pumpkin and flaxseed creates a fiber-rich treat that supports regular digestion and helps maintain gut balance.

Low in Calories, High in Nutrients
Pumpkin keeps the calorie count low while still delivering vitamins and fiber, making these treats suitable even for dogs watching their weight.

Grain-Free and Allergy-Friendly
Using coconut flour instead of traditional flours makes these biscuits a safe option for dogs with grain sensitivities or mild food allergies.

Good for Skin & Coat
The Omega-3s in flaxseed support skin hydration and coat shine, which is especially helpful for dogs prone to dryness or irritation.

Crunch Factor for Dental Health
When baked until crisp, these biscuits encourage chewing, which can help reduce plaque buildup and support better dental hygiene.

FAQs About Pumpkin & Flaxseed Biscuits

Can fresh pumpkin be used instead of canned?
Yes. Fresh pumpkin works well as long as it’s cooked until soft and blended into a smooth puree. Plain canned pumpkin is often used for convenience, but both options are suitable.

What if coconut flour doesn’t work for my dog?
Oat flour can be used as an alternative, though the texture may differ slightly. Adjust the amount gradually since coconut flour absorbs more liquid than most flours.

How crunchy do these biscuits turn out?
Crunchiness depends on baking time. Shorter baking creates a softer biscuit, while longer baking results in a firmer, crunchier texture.

Are these biscuits safe for puppies?
They can be given to puppies in small amounts. Because the treats are fiber-rich, smaller portions are best for younger dogs.

Final Thoughts of Pumpkin & Flaxseed Biscuits For Dogs

Homemade treats carry something store-bought snacks never will—care, intention, and trust. These Pumpkin & Flaxseed Biscuits are simple to make, easy to store, and thoughtfully designed to support your dog’s health. When you offer one to your dog, you’re not just giving a treat—you’re giving something made with purpose.

From digestion and skin health to allergy-friendly ingredients and satisfying crunch, these biscuits earn their place as a reliable, go-to homemade dog treat. Once you try them, they’ll likely become a regular part of your dog’s routine—and a small way you show just how much they matter.