Salmon & Spinach Biscuits For Dogs: Omega-Rich Treat

If you’ve ever watched your dog stare at your plate while you’re cooking, you already know they enjoy variety just as much as we do. Sometimes regular treats just don’t feel special anymore, especially when you want to reward them or give them something homemade. That’s where these Salmon & Spinach Biscuits come in. They feel a little fancy, smell incredible while baking, and most importantly, they’re made with ingredients you can actually feel good about feeding your dog.

With a savory, fishy flavor dogs love and a dose of greens for extra nutrients, these biscuits are both indulgent and healthy. They’re rich in omega-3s, which support coat health and joint mobility—especially great for active or older dogs.

Salmon has a strong natural aroma that dogs are drawn to instantly, which makes these biscuits very appealing even for picky eaters. Spinach might sound unusual in a dog treat, but when it’s finely chopped and baked in, it blends right in while quietly adding extra vitamins. Together, these ingredients support skin, coat, joints, and overall wellness, which is especially helpful if your dog is active, aging, or prone to dry skin.

Think of them as the ultimate gourmet snack for your furry friend. Ready to get cooking?

These biscuits feel special without being complicated. You’re not making anything overly fancy or hard to manage, just something thoughtful and homemade that your dog will genuinely enjoy. Once you see how simple the process is, it’s easy to make them part of your regular treat routine.

Ingredients: Wholesome and Packed with Goodness

The ingredient list is short and intentional. Everything used here serves a purpose, whether it’s nutrition, texture, or binding the dough together. Nothing is added just for filler.

Here’s what you’ll need to make these savory, nutrient-dense treats:

Before starting, it helps to have everything measured and ready. This keeps the process easy and stress-free, especially if you’re baking alongside daily routines.

• 1 cup oat flour or brown rice flour – A gentle, gluten-free base that’s easy on digestion.
  Oat flour and brown rice flour are both mild on the stomach and work well for dogs with sensitivities. They create a sturdy biscuit without being heavy.
• 1/2 cup canned salmon (drained, skinless, boneless) – Rich in protein and omega-3s for healthy skin and a shiny coat.
  Salmon is the star ingredient here. It provides flavor dogs love while supporting skin, coat, and joint health.
• 1/4 cup fresh spinach, chopped finely – Packed with antioxidants and vitamins for a nutrient boost.  Finely chopping the spinach helps it blend evenly so dogs still enjoy the taste without noticing leafy pieces.
• 1 egg – Binds everything together and adds protein.
  The egg helps hold the dough together and contributes additional protein.
• 1 tablespoon flaxseed meal (optional) – Adds fiber and even more omega-3s for coat health.
  Flaxseed is optional, but it’s a nice bonus if you already use it for your dog’s skin or digestion.
• 1 tablespoon water or salmon juice – Keeps the dough moist and adds extra flavor.
  This small amount of liquid helps the dough come together without becoming sticky.

Instructions: Making Salmon & Spinach Biscuits in 6 Easy Steps

The process is straightforward and doesn’t require special tools. If you’ve baked basic biscuits before, this will feel very familiar.

These biscuits are simple to make and packed with flavor. Follow these steps to treat your dog to something special!

Taking your time and mixing gently makes a big difference in texture and consistency.

Step 1: Preheat the Oven

Start by setting the oven to 350°F (175°C). Lining your baking sheet with parchment paper saves cleanup time and prevents sticking.

Step 2: Prepare the Salmon

Drain the salmon thoroughly and flake it with a fork. Always double-check for skin or bones, even if the label says boneless. This step keeps the treats safe and smooth in texture.

Step 3: Mix the Ingredients

In a large bowl, combine the flour, spinach, egg, and flaxseed if you’re using it. Add the salmon and mix until everything comes together. If the dough feels dry or crumbly, add water or salmon juice slowly until it holds without being sticky.

Step 4: Shape the Biscuits

Scoop small portions of dough, roll them gently, and flatten them slightly. Keeping the size consistent helps them bake evenly.

Step 5: Bake

Bake for 20–25 minutes until the biscuits feel firm. If your dog prefers crunchier treats, letting them bake a bit longer or cool in the oven works well.

Step 6: Cool and Serve

Allow the biscuits to cool fully before serving. Cooling helps them firm up and makes them easier to store.

Why These Ingredients Are Perfect for Your Dog

Every ingredient here plays a role in supporting your dog’s overall health while keeping the treats enjoyable.

Each ingredient here has been chosen with your dog’s health in mind:

The goal is balance—nutrition, taste, and digestibility working together.

• Oat or Brown Rice Flour – Gentle carbohydrates that support digestion.
•  Salmon – Supports skin, coat, and joint health through omega-3s.
•  Spinach – Adds vitamins and antioxidants without overpowering flavor.
•  Egg – Helps bind the dough while adding protein.
• Flaxseed Meal – Supports digestion and skin health.
•  Water or Salmon Juice – Maintains proper dough texture and flavor.

Storing the Biscuits

Proper storage keeps the biscuits fresh and safe.

In the Fridge – Store in an airtight container for up to one week.

In the Freezer – Freeze for up to three months and thaw as needed.

Serving Ideas: Ideal for Special Occasions and Snack Time

These biscuits are versatile and easy to use in different ways.

• Training Rewards – Break into smaller pieces for training.
•  Snack Time – Offer between meals as a wholesome treat.
•  Meal Topper – Crumble over meals for added flavor.

FAQs

Q: Can I substitute another protein for salmon?
Yes, tuna or cooked ground turkey can work if salmon isn’t an option.

Q: Can I add other veggies?
Carrots or zucchini work well when finely grated.

Q: Are these biscuits safe for puppies?
Yes, but start with small amounts.

Q: How many biscuits can I give my dog per day?
Portion based on size—smaller dogs need less.

Q: What if my dog doesn’t like spinach?
You can omit it or swap it with mild herbs.

Q: How can I make these biscuits crunchier?
Bake longer or allow them to dry in the oven after baking.

Final Thoughts of Salmon & Spinach Biscuits For Dogs

These Salmon & Spinach Biscuits combine flavor, nutrition, and simplicity. They’re easy to make, easy to store, and a great way to give your dog something homemade that supports their health. Once you make them once, they often become a regular favorite in the kitchen—for both you and your dog.