5 Pumpkin Dog Treats for Digestion
Pumpkin is one of my favorite ingredients to use in homemade dog treats because it’s gentle on the stomach, naturally rich in fiber, and loved by most dogs. I started making pumpkin treats when my own dog experienced occasional digestive upset after trying commercial snacks packed with fillers and artificial ingredients. Since then, homemade pumpkin treats have become a regular part of my dog’s routine, especially during seasonal tummy troubles or after diet changes.
Veterinarians often recommend plain pumpkin puree for mild digestive issues because it contains soluble fiber that can help support healthy bowel movements. Combined with wholesome ingredients like oats, yogurt, carrots, and sweet potatoes, pumpkin creates nutrient-rich treats that support digestion while still tasting delicious for dogs.
Key Takeaways
- Pumpkin is rich in fiber and supports healthy digestion in dogs
- Homemade dog treats help you control ingredients and avoid unnecessary additives
- Oats, yogurt, carrots, and sweet potatoes add gut-friendly nutrients
- These recipes work well for dogs with sensitive stomachs
- Most recipes can be frozen for up to 3 months
- Soft and crunchy texture options are included for different dog needs
- Homemade digestive treats are often cheaper than premium store-bought options
- All recipes use simple, dog-safe ingredients easy to find at home
According to veterinary nutrition data, fiber-rich ingredients like pumpkin can help dogs maintain healthier digestion and more regular bowel movements. Dogs with mild digestive sensitivity often benefit from bland, easy-to-digest ingredients paired with moderate fiber levels.
Pumpkin and Oat Dog Biscuits for Digestion: A Healthy, Homemade Solution for Sensitive Stomachs

As pet parents, we all want treats that are both delicious and beneficial for our dogs. These Pumpkin and Oat Dog Biscuits were created specifically for dogs with sensitive stomachs who still deserve crunchy, satisfying snacks.
I originally developed this recipe after noticing my dog struggled with certain processed treats that contained artificial flavors and preservatives. Pumpkin immediately helped support his digestion, while oats provided a gentle source of fiber that didn’t upset his stomach.
These biscuits are easy to prepare, affordable, and made with simple ingredients that support gut health naturally. They’re perfect for adult dogs, seniors, and even puppies over 12 weeks old when served in moderation.
Recipe Overview: Why These Pumpkin and Oat Biscuits Are a Must-Have
Pumpkin contains soluble fiber that may help support digestion and stool consistency. Oats are mild on the stomach and provide slow-release carbohydrates that help maintain energy levels.
The crunchy texture also gives dogs a satisfying chew while helping reduce plaque buildup on teeth. I love how versatile these biscuits are because they work equally well as training treats, daily rewards, or special homemade snacks.
These treats are especially useful for:
- Dogs with occasional digestive upset
- Sensitive stomachs
- Mild constipation support
- Dogs transitioning between foods
- Pet parents wanting preservative-free treats
Why You’ll Love This Recipe (Pet Parent Perspective)
- Budget-friendly compared to premium digestive treats
- No artificial preservatives or fillers
- Easy batch-prep recipe
- Freezer-friendly for long-term storage
- Adjustable sizes for all dog breeds
- Crunchy texture dogs enjoy
- Great for training rewards
Essential Information Block
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 24–30 biscuits
Size per Treat: Adjustable
Shelf Life: 1–2 weeks at room temperature
Freezer Life: Up to 3 months
Equipment Needed
- Baking sheet
- Mixing bowl
- Rolling pin
- Cookie cutter
- Parchment paper
Ingredients: Main Components

Pumpkin Puree – 1/2 cup (120 g)
Pumpkin helps support digestive health thanks to its fiber and moisture content. Always use plain pumpkin puree, not pumpkin pie filling.
Rolled Oats – 1 cup (90 g)
Oats are easy to digest and provide additional fiber that supports gut health.
Whole Wheat Flour – 1 1/2 cups (180 g)
Helps bind the dough and gives the biscuits structure.
Egg – 1 large
Adds protein and helps hold the dough together.
Coconut Oil – 2 tablespoons
Supports skin, coat, and overall wellness while adding flavor.
Expert Tips Before You Get Started
- If dough feels sticky, add extra flour slowly
- If dough feels dry, add water one teaspoon at a time
- Bake until firm for longer shelf life
- Smaller treats work best for training sessions
Instructions

- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Mix pumpkin puree, egg, and coconut oil until smooth.
- Stir in oats and flour gradually.
- Add small amounts of water if needed.
- Roll dough to 1/4-inch thickness.
- Cut into shapes using cookie cutters.
- Place on baking sheet and flatten lightly with a fork.
- Bake 20–25 minutes until golden brown.
- Cool completely before serving.
Variations and Substitutions
- Use oat flour for gluten-free treats
- Add unsalted peanut butter for extra flavor
- Use rice flour for wheat-sensitive dogs
- Reduce bake time for softer treats
Pro Tips and Success Secrets
I’ve found that allowing the biscuits to cool completely before storing helps keep them crisp longer. For dogs with sensitive digestion, start with small serving sizes first to ensure the ingredients agree with them.
Serving Guidelines
Small Dogs
Serve half or mini-sized biscuits.
Large Dogs
Serve full-sized treats.
Training Use
Break into tiny pieces for low-calorie rewards.
Special Occasions
Decorate with plain yogurt drizzle for birthdays.
Common Questions
Can I freeze these treats?
Yes, freeze for up to 3 months in airtight containers.
Can I substitute the flour?
Yes, oat flour and rice flour both work well.
How many treats can I give daily?
Treats should generally make up no more than 10% of your dog’s daily calories.
Pumpkin & Chicken Broth Dog Biscuits for Sensitive Stomachs

These Pumpkin & Chicken Broth Biscuits are one of the recipes I rely on most when my dog needs a little digestive support while staying hydrated. The low-sodium chicken broth gives these treats incredible flavor while adding extra moisture.
Dogs that are picky eaters often respond especially well to these biscuits because the broth aroma is very appealing.
Recipe Overview: Why These Pumpkin & Chicken Broth Biscuits Are Ideal for Sensitive Stomachs
Pumpkin provides digestive-friendly fiber while chicken broth adds minerals and hydration support. These biscuits bake into crunchy treats that store beautifully and work wonderfully as training rewards.
This recipe is ideal for:
- Dogs recovering from mild stomach upset
- Older dogs needing softer digestion support
- Picky eaters
- Dogs needing extra hydration support
Why You’ll Love This Recipe (Pet Parent Perspective)
- Easy pantry ingredients
- High flavor appeal
- Affordable homemade option
- Digestive-friendly recipe
- Great for freezer prep
- Perfect for training sessions
Essential Information Block
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 30–35 biscuits
Shelf Life: 2 weeks refrigerated
Freezer Life: Up to 3 months
Equipment Needed
- Mixing bowl
- Baking sheet
- Cookie cutter
- Rolling pin
Ingredients: Main Components

Pumpkin Puree – 1/2 cup
Rich in fiber and digestive-support nutrients.
Low-Sodium Chicken Broth – 1/2 cup
Adds hydration and flavor while helping create softer dough.
Whole Wheat Flour – 1 1/2 cups
Provides structure and texture.
Egg – 1 large
Adds protein and binding support.
Coconut Oil – 2 tablespoons
Supports healthy skin and digestion.
Expert Tips Before You Get Started
- Always choose low-sodium broth
- Avoid onions and garlic in broth ingredients
- Keep dough slightly firm for crisp biscuits
- Cool fully before storing
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin, broth, egg, and coconut oil.
- Add flour gradually until dough forms.
- Roll dough to 1/4-inch thickness.
- Cut into desired shapes.
- Place on lined baking sheet.
- Flatten lightly with fork.
- Bake 18–20 minutes.
- Cool completely before serving.

Variations and Substitutions
- Substitute turkey broth
- Add finely shredded chicken
- Use oat flour for grain-free variation
- Reduce bake time for chewy treats
Pro Tips and Success Secrets
I like keeping a frozen batch of these treats for emergency digestive days because they thaw quickly and stay fresh for months.
Serving Guidelines
Small Dogs
Break treats into bite-sized pieces.
Large Dogs
Serve whole biscuits.
Training Use
Perfect for high-reward training treats.
Sensitive Dogs
Introduce slowly over several days.
Common Questions
Can I use homemade broth?
Yes, as long as it contains no onions, garlic, or excessive salt.
Can puppies eat these treats?
Yes, in moderation for puppies over 12 weeks old.
How should I store them?
Store refrigerated in airtight containers for best freshness.
Pumpkin, Yogurt & Oat Dog Biscuits for Digestive Health

When my dog experiences mild tummy issues after stressful events like travel or vet visits, I often make these Pumpkin, Yogurt & Oat Biscuits because they combine fiber with probiotic support.
Plain yogurt contains beneficial probiotics that may help support healthy gut bacteria, while pumpkin and oats work together to support digestion gently.
Recipe Overview: What Makes These Biscuits Perfect for Digestion
These biscuits combine three digestive-friendly ingredients into one easy homemade treat:
- Pumpkin for fiber
- Yogurt for probiotics
- Oats for gentle carbohydrates
The crunchy texture also makes them enjoyable for dogs that prefer crispy treats.
Why You’ll Love This Recipe (Pet Parent Perspective)
- Includes natural probiotics
- Easy to digest ingredients
- Budget-friendly recipe
- Great for sensitive stomachs
- Excellent training reward size
- Freezer-friendly
Essential Information Block
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 30–35 biscuits
Shelf Life: 1–2 weeks refrigerated
Freezer Life: 3 months
Equipment Needed
- Mixing bowl
- Baking sheet
- Rolling pin
- Cookie cutter
Ingredients: Main Components

Pumpkin Puree – 1/2 cup
Supports digestion naturally.
Plain Yogurt – 1/4 cup
Contains probiotics that help support gut balance.
Oats – 1 cup
Easy-to-digest fiber source.
Whole Wheat Flour – 1 cup
Provides structure and texture.
Egg – 1 large
Adds protein and helps bind dough.
Coconut Oil – 1 tablespoon
Adds healthy fats and flavor.
Expert Tips Before You Get Started
- Use unsweetened yogurt only
- Avoid yogurt containing xylitol
- Refrigerate treats because of dairy content
- Use gluten-free oats if needed
Instructions

- Preheat oven to 350°F (175°C).
- Combine pumpkin, yogurt, egg, and coconut oil.
- Add flour and oats gradually.
- Stir until dough forms.
- Roll dough and cut shapes.
- Place on baking sheet.
- Bake 18–20 minutes until golden brown.
- Cool completely before serving.
Variations and Substitutions
- Use coconut yogurt for dairy-sensitive dogs
- Add cooked chicken for protein boost
- Substitute oat flour for wheat-free version
- Reduce bake time for softer biscuits
Pro Tips and Success Secrets
I’ve noticed these treats stay freshest when refrigerated immediately after cooling. Because yogurt adds moisture, refrigeration helps preserve texture and safety.
Serving Guidelines
Small Dogs
Serve mini-sized treats.
Large Dogs
Serve whole biscuits.
Training Sessions
Break treats into smaller pieces.
Digestive Support
Use during mild stomach sensitivity periods.
Common Questions
Can dogs eat yogurt safely?
Plain unsweetened yogurt is generally safe for many dogs in moderation.
Can I freeze these treats?
Yes, freeze up to 3 months.
What if my dog is lactose intolerant?
Use dairy-free coconut yogurt instead.
Pumpkin and Sweet Potato Chews for Digestive Health

Pumpkin and sweet potato are two powerhouse ingredients I frequently use together because they’re naturally rich in fiber and gentle on digestion.
These soft, chewy treats work especially well for senior dogs or dogs who prefer softer textures instead of crunchy biscuits.
Recipe Overview: Why These Chews are Great for Digestion
Sweet potatoes provide fiber, antioxidants, and vitamin A while pumpkin helps support bowel regularity.
These chews are:
- Soft and easy to chew
- Great for senior dogs
- Easy to freeze
- Gentle on sensitive stomachs
Why You’ll Love This Recipe (Pet Parent Perspective)
- Soft texture for older dogs
- Digestive-friendly ingredients
- Simple prep process
- Excellent freezer storage
- Nutrient-rich vegetables
Essential Information Block
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 20–25 chews
Shelf Life: 1 week refrigerated
Freezer Life: 3 months
Equipment Needed
- Baking sheet
- Mixing bowl
- Knife
- Spatula
Ingredients: Main Components

Pumpkin Puree – 1/2 cup
Provides soluble fiber and digestive support.
Sweet Potato – 1 medium
Rich in vitamins, antioxidants, and fiber.
Whole Wheat Flour – 1 cup
Helps create chew texture.
Egg – 1 large
Adds protein and structure.
Coconut Oil – 1 tablespoon
Supports healthy skin and digestion.
Expert Tips Before You Get Started
- Bake sweet potato until soft enough to mash
- Slice evenly for consistent cooking
- Avoid overbaking for softer chews
- Let cool fully before storing
Instructions
- Preheat oven to 350°F (175°C).
- Bake sweet potato slices until soft.
- Mash sweet potato thoroughly.
- Add pumpkin, egg, and coconut oil.
- Stir in flour gradually.
- Roll dough and cut strips.
- Place on lined baking sheet.
- Bake 25–30 minutes.
- Cool completely before serving.

Variations and Substitutions
- Use oat flour for grain-free option
- Add shredded turkey or chicken
- Reduce baking time for extra-soft chews
- Add flaxseed for extra fiber
Pro Tips and Success Secrets
I like freezing these chews individually so I can thaw just a few at a time for freshness.
Serving Guidelines
Small Dogs
Cut into smaller strips.
Large Dogs
Serve full chew sizes.
Senior Dogs
Use slightly softer texture.
Training Rewards
Cut into bite-sized cubes.
Common Questions
Can I use canned sweet potato?
Yes, if it’s plain with no added sugar or spices.
How long do they last?
About 1 week refrigerated or 3 months frozen.
Can I add carrots?
Yes, finely grated carrots work very well.
Pumpkin and Carrot Digestive Biscuits

These Pumpkin and Carrot Digestive Biscuits combine two naturally sweet vegetables dogs tend to love. I originally created this recipe for extra fiber support during seasonal digestive changes, and it quickly became one of my dog’s favorite crunchy snacks.
Carrots provide antioxidants and fiber while pumpkin helps maintain healthy digestion.
Recipe Overview: A Perfect Digestive Support Treat
These biscuits are crunchy, nutritious, and easy to make ahead for busy weeks.
They’re especially helpful for:
- Dogs needing fiber support
- Crunch-loving dogs
- Training rewards
- Sensitive stomachs
Why You’ll Love This Recipe (Pet Parent Perspective)
- Crunchy texture dogs love
- Natural digestive support
- Easy storage and freezing
- Simple ingredients
- Great for batch prep
Essential Information Block
Prep Time: 20 minutes
Cook Time: 25–30 minutes
Total Time: 50 minutes
Yield: About 24 biscuits
Shelf Life: 1 week refrigerated
Freezer Life: 3 months
Equipment Needed
- Mixing bowl
- Rolling pin
- Cookie cutter
- Baking sheet
Ingredients: Main Components

Pumpkin Puree – 1/2 cup
Supports digestion and bowel regularity.
Carrots – 1/2 cup grated
Adds fiber and antioxidants.
Whole Wheat Flour – 1 1/2 cups
Creates biscuit structure.
Egg – 1 large
Helps bind ingredients together.
Coconut Oil – 1 tablespoon
Adds healthy fats and moisture.
Expert Tips Before You Get Started
- Finely grate carrots for smoother dough
- Don’t overbake biscuits
- Add broth if dough feels dry
- Cool completely before storing
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin, carrots, egg, and coconut oil.
- Gradually add flour until dough forms.
- Roll dough to 1/4-inch thickness.
- Cut into shapes.
- Arrange on lined baking sheet.
- Bake 25–30 minutes until golden brown.
- Cool completely before serving.

Variations and Substitutions
- Use coconut flour or oat flour
- Add chia seeds for omega-3s
- Mix in turkey broth for picky eaters
- Reduce baking time for softer texture
Pro Tips and Success Secrets
I’ve learned that refrigerating the dough for 15 minutes before rolling makes it easier to cut clean biscuit shapes.
Serving Guidelines
Small Dogs
Break into small pieces.
Large Dogs
Serve full biscuits.
Training Sessions
Use mini cutters for training-size treats.
Digestive Support
Offer occasionally alongside balanced meals.
Common Questions
Can I use canned carrots?
Fresh carrots work best, but plain canned carrots can be used if drained well.
How should I store them?
Refrigerate in airtight containers for freshness.
Can I make them softer?
Yes, reduce baking time slightly.
Final Thoughts
Homemade pumpkin dog treats are one of the easiest ways I’ve found to support my dog’s digestion while still giving him something exciting and rewarding. By using simple ingredients like pumpkin, oats, yogurt, sweet potatoes, and carrots, you can create healthy treats that are both nutritious and budget-friendly.
Every dog is different, so introduce new treats slowly and monitor how your dog responds. If your dog has chronic digestive issues, food allergies, or medical concerns, always check with your veterinarian before changing their diet.
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