How to Clean Cast Iron and Burnt Pots
Bring back the non-stick seasoning on cast iron, and lift burnt-on food from stainless steel — without harsh chemicals or damage.
Quick facts: Everyday cast iron clean 5-10 minutes; Burnt pots 20-40 minutes; Difficulty Easy; Cost Pantry basics.
What You Need
- Hot water and mild dish soap
- Coarse salt (2-3 tablespoons for burnt cast iron)
- Baking soda (2-3 tablespoons for burnt stainless steel)
- White vinegar (1 cup, stainless steel only)
- Neutral cooking oil, e.g. vegetable or grapeseed oil (about 1 teaspoon per seasoning)
- Non-metal scrub pad or stiff brush, paper towels or a clean cloth
- Stove, oven and oven gloves

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Everyday Cast Iron Clean
- Clean while warm. Wash the skillet while it is still warm (not hot) with hot water and a little dish soap, using a non-metal scrub pad.
- Rinse and dry on the stove. Rinse, then place the skillet on the stove over low heat for 2-3 minutes until all water has evaporated.
- Oil lightly. Rub in about 1 teaspoon of oil with a paper towel, then wipe it almost dry — the surface should look dry, not greasy. Too much oil turns sticky.
- Store dry. Put the skillet away only when fully cool and dry. Never store it damp or stacked with wet pans.
Seasoning a Clean Skillet
If food starts to stick or the surface looks dull and patchy, re-season: rub a very thin layer of oil over the whole skillet (inside and out), wipe almost dry, then heat upside down in the oven at 230°C / 450°F for 60 minutes. Let it cool in the oven. Repeat 2-3 times for a strong new layer.
Burnt Cast Iron — Salt Simmer Method
- Sprinkle 2-3 tablespoons of coarse salt over the burnt area and add just enough hot water to cover it.
- Simmer on the stove for 5-10 minutes, then let it cool slightly.
- Scrub gently, rinse, then dry on the stove for 2-3 minutes and oil lightly (about 1 teaspoon, wiped almost dry).
Burnt Stainless Steel — Baking Soda Simmer
- Add 2-3 tablespoons of baking soda and enough water to cover the burnt area, then simmer for 15-30 minutes.
- Once cool, scrub gently, rinse and dry. Repeat once for stubborn marks rather than scrubbing harder.

Burnt Stainless Steel — Vinegar Method (Stainless Only)
- Pour in 1 cup of water and 1 cup of white vinegar and bring to a gentle simmer for a few minutes.
- Once cool, add 2 tablespoons of baking soda, let it fizz, then scrub, rinse and dry.
- Never use the vinegar method on cast iron — vinegar strips seasoning and can damage the surface.
Rusty Skillet Rescue
- Scrub off loose rust with a non-metal pad and hot soapy water.
- For heavy rust, soak in undiluted white vinegar for 1-3 hours maximum — longer can pit the iron.
- Rinse well, scrub again, then dry immediately on the stove (2-3 minutes).
- Re-season at 230°C / 450°F for 60 minutes, and repeat the seasoning layer 3 times for a full restore.

Safety Warnings
- Never put cast iron in the dishwasher and never soak it for long — water causes rust.
- Never use steel wool on non-stick or enamel pans.
- Replace non-stick pans once the coating is peeling.
Tick-Off Checklist
- ☐ Skillet cleaned while warm, with hot water and a little dish soap
- ☐ Dried on the stove for 2-3 minutes until all water evaporated
- ☐ About 1 teaspoon of oil rubbed in and wiped almost dry
- ☐ Burnt cast iron: 2-3 tablespoons coarse salt + hot water, simmered 5-10 minutes
- ☐ Burnt stainless steel: 2-3 tablespoons baking soda, simmered 15-30 minutes
- ☐ Vinegar method used on stainless steel only (1 cup water + 1 cup vinegar)
- ☐ Rusty skillet: vinegar soak kept to 1-3 hours maximum
- ☐ Re-seasoned at 230°C / 450°F for 60 minutes (x3 for rusty skillets)
- ☐ No dishwasher, no long soak for cast iron
- ☐ No steel wool on non-stick or enamel; peeling non-stick replaced
- ☐ Skillet stored completely dry
Do and Do Not
Do:
- Clean while warm
- Dry on the stove every time
- Oil thinly, wiped almost dry
- Use wooden or silicone tools
Do Not:
- Soak cast iron
- Use the dishwasher for cast iron
- Use vinegar on cast iron
- Use steel wool on coated pans
Download Your Free Printable Checklist
Get the free printable checklist for cleaning cast iron and burnt pots — perfect to keep in your kitchen.
Download Your Free Printable Checklist
PDF • Print-friendly
Looking for more free printables? See all free printables on our Cleaning Resources page.
